Ingredients: Rice Flour, Urad Dall (Split Huskless Matpe), Salt, Citric Acid (E330), Sodium Bicarbonate (E500). Allergy Advice: Made in a facility that processed nuts, peanuts, sesame, soya, milk, celery, sulphites, gluten and mustard. Not suitable for persons with these allergies.
Ingredients: Chana Dal (Huskless Split Gram), Sugar, Sodium Bicarbonate (E500/ Individual sachet inside), Salt, Citric Acid (E330), Turmeric. Allergy Advice: Made in a facility that processed nuts, peanuts, sesame, soya, milk, celery, sulphites, gluten and mustard. Not suitable for persons with these allergies.
Ingredients: Rice Flour, Urad Dall (Split Huskless Matpe), Salt, Citric Acid (E330), Sodium Bicarbonate (E500). Allergy Advice: Made in a facility that processed nuts, peanuts, sesame, soya, milk, celery, sulphites, gluten and mustard. Not suitable for persons with these allergies.
''Soup of Ezo the Bride” has legendary status in Turkey. Legend has it that she created this delicious dish to please her mother-in-law who was not so easily pleased. Key ingredients are red lentil, bulgur and mint. Here’s our homemade Ezogelin soup recipe if you’d rather try your hand at making it yourself.
Best Turkish soup, ever. Period. Lentil soup is probably the most consumed soup in Turkey and every Turkish mum has their unique take on it. Of course this ready mix Turkish soup doesn’t come close to their recipes perfected over the years, but it comes close.
Traditionally made with wholewheat, fermented yoghurt and vegetables, Tarhana soup is a winter favourite and often served with white cheese or halloumi cheese.