Coffee

Ingredients: Sugar, Cocoa powder, Acidity regulator (sodium carbonate), flavouring. Cocoa solids: 25% minimum. May contain MILk.

The original Extra Mocca Blend 100% Pure Coffee

Brazilian Blend 100% Pure Coffee

Mocca Blend 100% Pure coffee

Mocca Blend 100% Pure Coffee Freshly Ground and Roasted Greek type Coffee

Place the pot on low heat with one heaped teaspoon of coffee per cupful of water and sugar to taste. Heat slowly, stirring gently until the sugar dissolves. When the coffee begins to froth up remove from the heat, pour a little of the froth into each cup and return to the heat. Let the coffee rise once more, but without letting it come to the boil, and serve. Do not stir after serving otherwise you will disturb the sediment and the coffee will taste gritty.

Produced from fresh and high-quality coffee beans. 100% Arabica Fine ground.

Produced from fresh and high-quality coffee beans. 100% Arabica Fine ground

Ingredients: Turkish coffee, terebinthus, carob, salep, cardamon, Cocoa powder, coffee cream.

Ingredients: Turkish coffee, terebinthus, carob, sahlep, Gum mastic, Cocoa powder, coffee cream.

Roasted and Ground Coffee

Mehmet Efendi's flavourful finely ground Turkish coffee should be prepared in a '' Cezve'', a small long-handled pot. Measure water with a demitasse cup and pour into the cezve. Add one teaspoonful of coffee or each demitasse cup, add sugar if desired. Place the cezve on a low heat and stir. After a while distribute the foam evenly to cups. Let the coffee heat again and then pour into cups. Do not stir after serving or you will disturb coffee grounds at the bottom of the cup.

Ingredients: Glucose syrup, Palm Kernel Oil, MILK Proteins, Stabilisers (E331, E452), Acidity Regulator (E340), Emulsifiers, (471, E472e), Anti-Caking Agent (E170), Colour: Riboflavin.

Dark Roasted Turkish Coffee. Keep in a dry place away from perfumes and direct sunlight.

100% Light Roasted Turkish Coffee