Çaykur’s Filiz Tea has an intense amount of tea sprouts in its stock. The high-end quality of blend can be tasted in every one of the sweet sips you take. Çaykur Filiz is the choice of many black tea lovers for its fine and natural leaves which were collected as they shoot forth in the season.
Place the pot on low heat with one heaped teaspoon of coffee per cupful of water and sugar to taste. Heat slowly, stirring gently until the sugar dissolves. When the coffee begins to froth up remove from the heat, pour a little of the froth into each cup and return to the heat. Let the coffee rise once more, but without letting it come to the boil, and serve. Do not stir after serving otherwise you will disturb the sediment and the coffee will taste gritty.