100% Ceylon-Tee Bring fresh water to the boil. Warm tea-pot by rinsing out with hot water. Put one teaspoonful of tea per cup into the tea-pot and pour immediately the boiling water into the tea (classical method). More practical: hang cotton Tea net or filter bag filled with tea into the tea-pot. Stir the tea after 3-5 minutes (respectively take out net filter). Please, keep the area dry and cool.
Mehmet Efendi's flavourful finely ground Turkish coffee should be prepared in a '' Cezve'', a small long-handled pot. Measure water with a demitasse cup and pour into the cezve. Add one teaspoonful of coffee or each demitasse cup, add sugar if desired. Place the cezve on a low heat and stir. After a while distribute the foam evenly to cups. Let the coffee heat again and then pour into cups. Do not stir after serving or you will disturb coffee grounds at the bottom of the cup.