Table Sauces, Marinades and Dressing

Ingredients: Mint (25%), Spirit Vinegar, Sugar, Glucose Fructose Syrup, Water, Salt, Acid (Acetic Acid), Stabiliser (Xanthan Gum), Colour (Copper Chlorophyllin).

Ingredients: Water, MUSTARD flour (21%), sugar, salt, WHEAT flour, turmeric, acid (citric acid).