Yayla

Pasteurized yoghurt (50,1%); water; salt, modified starch; stabilizer: pectin.

Ingredients: unsalted butter, 82% fat.

Ingredients: Cream cheese, salt.

Ingredients: Cream pasteurized, acidity regulator: citric acid.

Ingredients: 10% Fat, pasteurized whole MILK, pasteurized cream (MILK); lactic ferments.

Ingredients: 10% Fat, pasteurized whole MILK, pasteurized cream (MILK); lactic ferments.